Butter Toffee

Sunday, December 21 2008 @ 11:09 MST

Contributed by: evilscientist

A shortage of Mcintosh toffee required me to find a butter toffee recipe so I could make my Rice Krispie squares. This is quick and easy. Ingredients:

1/4 cup butter
1/4 cup corn syrup
325 ml can sweet condensed milk
1 1/4 cup packed brown sugar


1. Melt butter in a large saucepan
2. Stir in remaining ingredients
3. Bring to a boil over medium high heat, stirring constantly
4. If you use a candy thermometer, the temperature of the mixture should reach about 260F. I simply let it boil for a few minutes. Longer cooking time yields harder toffee.
5. Pour into a greased pan and let cool.

It is important to stir the mixture constantly or it will stick to the pan.

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